Book harvesting processes, drying and processing of medicinal and aromatic plants by Mr. Farzad Najafi, Mohammad Taghi Ebadi and J. Abbasid translation was published by University Press of martyr Beheshti.

 

Introduction Interpreters
Global approach to the use of medical, food, industrial and medicinal plants and aromatic herbs processing industry thereby become one of the most profitable industries in the world has been. The industrial stage of selection and domestication, cultivation and processing of medicinal plants as it contains several fields of science and its place within the.

برداشت، خشک کردن و فرآوری گیاهان دارویی از مهمترین حلقه های مغفول مانده از این زنجیره صنعتی در ایران هستند که نیاز به تحقیقات و آموزش های خاص در زمینه مکانیزه کردن این عملیات و انجام هرچه دقیقتر آنها در ایران به وضوح احساس می شود. Perhaps one of the main reasons for this lack of reliable sources of medicinal and aromatic plants as post-harvest processes that lead to ignoring the scientific and academic process is.

This series, one of the world's best and most scientific resources in the field of medicinal and aromatic plants is to provide specialized discussions on important topics harvesting, drying and processing plants will. Book readers, in different seasons of the new and innovative ideas for mechanize agricultural practices for medicinal plants known to be involved in the initiation of which can be related to the.

This book emphasizes the protection and processing of medicinal plants, the founder of modern Iran The late doctor R. Amydbygy Been translated and are available to interested. Although the fate of God's grace that was not until the introduction of the book written by the great master will come to fruition, but this book It is dedicated to the spirit of wise professor. Pooyandegan way that science worthy of the late doctor Amydbygy did not leave a great soul and reward him in gaining knowledge and scientific products to our partners.

The first chapter - Introduction.

Farzad Najafi, Mohammad Taghi Ebadi, J. Abbasid

 

Contents of the book

The first chapter - Introduction
Characteristics of Medicinal and Aromatic Plants
Production Process
Quality and Safety
The purity of Medicinal and Aromatic Plants
Biochemical and sensory characteristics of Medicinal and Aromatic Plants
Useful farming methods
Quality Improvement
Environmental Aspects of Medicinal and Aromatic Plants
Uncontrolled exploitation
Environmental Pollution
Mechanized Production of Medicinal and Aromatic Plants
Optimization of production methods

Chapter II - The Harvest
Introduction
Manual and semi-mechanized harvesting
Mechanized harvesting
Harvest roots and onions
Harvest leaves and stems
Picked up
Harvest fruits and seeds
Specific harvest
Load and transfer

Chapter III - Dry
Introduction
The quality of vegetable matter
Drying of Medicinal and Aromatic Plants
Natural drying
Drying with hot air
Drying with microwave energy
Freeze Drying (Sublimation)
Parameters of drying with hot air
The effect of drying temperature on the active ingredients
The effect of drying temperature on the color of Medicinal and Aromatic Plants
The effect of drying temperature on drying specific energy
The effect of relative humidity on drying
The effect of air velocity on drying
Hot air dryer
Dryer selection, monitoring and control
Select a Dryer
Operations Monitoring and Control
Humidity controlled vegetable matter
Use of Renewable Energy
Solar Energy
Solid Biomass
Liquid and gaseous biomass
Obstacles and prerequisites for the use of renewable resources

Chapter IV - mechanical treatment
Introduction
Processed before drying
Clean - wash
Isolation and graded before drying
After drying processes
Removal of plant parts - winnow
Reduced plant size
Cutting
Crushing and breaking
Grinding
Cutting
Shredding machines
Grinding tools
Specialized tools to reduce the size of the plant parts
Separation and grading plant material after drying
Isolation and graded according to size and Dimensions
Isolation and graded by airflow
Isolation and graded based on differences in the coefficient of friction and slip resistance.
Other methods of separating and grading operations
Other types of mechanical processing

Chapter V - extracting active ingredients
Introduction
Conventional methods of extraction
Distillation
With distilled water.
Traditional production of rose oil
Industrial production rose essential oil
Water and steam distillation
Steam distillation (Direct steam distillation)
Extracted by cold pressing method.
Halal extract Ba Ha
Extraction with organic solvents
Perfume with cold fat extraction
Extracted with hot liquids or hot (Soaking method.)
By solvent extraction using ultrasonic waves
New methods to extract the active ingredients
Extraction using supercritical fluids
Extraction with supercritical carbon dioxide
Extract water crisis (Super hot water)
Microwave assisted extraction
Extractable phytol

Chapter VI - Industrial applications of Medicinal and Aromatic Plants
Introduction
Drug targets and therapeutic
Food and food ingredients
Herbal teas
Industry Cosmetics, perfumery and aromatherapy
Control of pests and plant diseases
Unconventional uses of medicinal and aromatic plants

Chapter VII - Decision making
Introduction
Decision-making process
Factors in deciding on new investments
Enthusiasm / motivation
Information
Resources
Uncertainty and risk
Marketing
Profitability
Financial Analysis
Creating alternatives
System Design for Cost / Revenue
Market Inquiry
The turnover (Cash Flow)
Applications for Decision

Resources


To help us with this site (Vote)

ارسال این مطلب به کلوب دات کام

Keywords: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,