In the sixteenth century milk thistle was used a lot, as a food. The whole of the plant, roots, flower, leaves, stem and seeds can be eaten. It has been used for thousands of years as a herbal remedy as well. It has been used for various medical conditions, as it is today but tend sto be mostly known for its properties that help the liver.

اردوهای گیاهشناسی، کلاس طب سنتی، آموزش گیاهان دارویی در: ((آموزشگاه جوانه سبز))